Enhanced production of extracellular α-amylase and glucoamylase by amylolytic yeasts using β-cyclodextrin as carbon source
- 1 September 1986
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 24 (6) , 459-462
- https://doi.org/10.1007/bf00250323
Abstract
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