Studies on the metabolism of animals on a carbohydrate-free diet
- 1 January 1931
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 25 (2) , 457-464
- https://doi.org/10.1042/bj0250457
Abstract
Rats and mice are more resistant to the effects of insulin when fed on carbohydrate-free diets of cheese and caseinogen than with carbohydrate-rich diets. In kittens, neither a diet consisting entirely of protein nor one containing a large amount of fat increases resistance to insulin. In fact these animals are somewhat less responsive to insulin on a carbohydrate-rich diet than on a carbohydrate-free diet. Resistance of rodents to insulin is not due to the amount of stored glycogen or to any specific food substance but is dependent upon variations in the acid-base equilibrium. A non-carbohydrate diet lowers the alkali reserve of rats and mice but not of kittens.This publication has 4 references indexed in Scilit:
- The influence of insulin on the distribution of glycogen in normal animalsBiochemical Journal, 1930
- Studies on the metabolism of animals on a carbohydrate-free dietBiochemical Journal, 1930
- The reduced sensitivity to insulin of rats and mice fed on a carbohydrate-free, excess-fat dietThe Journal of Physiology, 1925
- The influence of the nutritional condition of the animal on the hypoglycæmia produced by insulinThe Journal of Physiology, 1923