THE EFFECTS OF ETHANOL ON ROOTING AND CARBOHYDRATE METABOLISM IN STEM CUTTINGS OF PHASEOLUS AUREUS ROXB.
Open Access
- 1 September 1978
- journal article
- research article
- Published by Wiley in New Phytologist
- Vol. 81 (2) , 279-285
- https://doi.org/10.1111/j.1469-8137.1978.tb02633.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- THE BORON REQUIREMENT FOR ROOT DEVELOPMENT IN STEM CUTTINGS OF PHASEOL US AUREUS ROXB.New Phytologist, 1978
- Regulation of enzyme activities related to the biosynthesis of flavone glycosides in cell suspension culture of parsley (Petroselinum hortense)Biochimica et Biophysica Acta (BBA) - General Subjects, 1971
- ROUTINE ANALYSIS BY GAS‐LIQUID CHROMATOGRAPHY OF SOLUBLE CARBOHYDRATES IN EXTRACTS OF PLANT TISSUESNew Phytologist, 1971
- The Biosynthesis of Ethyl-β-glucoside in Extracts of Pea SeedlingsPlant Physiology, 1970
- Nuclear magnetic resonance spectroscopy. Carbon-13 spectra of some pentose and hexose aldopyranosesJournal of the American Chemical Society, 1970
- Quantitative estimation of neutral sugars by gas—liquid chromatographyJournal of Chromatography A, 1969
- The Metabolism of Ethanol in Germinating Pea SeedlingsJournal of Experimental Botany, 1963
- Growth‐Promoting Effects of Alcohols on Excised Wheat RootsPhysiologia Plantarum, 1962
- Auxins and their Effect on the Growth of Unicellular Algae: Ethanol as a Carbon Source for the Growth of Chlorella vulgarisNature, 1958
- Eine Methode zur Bestimmung des Glukosidzuckers und der übrigen Kohlehydrate in Pflanzen, besonders in Aesculus und SalixPlanta, 1934