Die ultramikroskopische Struktur unimizellarer, speziell irisierender Häutchen von Eiweiß und anderen Substanzen
- 1 April 1931
- journal article
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 55 (1) , 36-41
- https://doi.org/10.1007/bf01428680
Abstract
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