Chronic effects of agar, guar gum, gum arabic, locust-bean gum, or tara gum in F344 rats and B6C3F1 mice
- 1 June 1983
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 21 (3) , 305-311
- https://doi.org/10.1016/0278-6915(83)90065-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Subchronic effects of guar gum in ratsFood and Cosmetics Toxicology, 1981
- Enhancement of 1,2-dimethylhydrazine-induced colon carcinogenesis in mice by dietary agarFood and Cosmetics Toxicology, 1981
- Toxicity and teratogenicity of food additive chemicals in the developing chicken embryoToxicology and Applied Pharmacology, 1980
- The Influence of Carbohydrate Gelling Agents on Rat Intestinal Transport of Monosaccharides and Neutral Amino Acids in VitroClinical Science, 1980
- Inhibition of the Intestinal Absorption of Iron by Sodium Alginate and Guar Gum in RatsDigestion, 1980
- Effect of Indigestible Polysaccharides on Protein Digestibility and Nitrogen Retention in Growing RatsAnnals of Nutrition and Metabolism, 1979
- Biochemical Effects of Gum Arabic, Gum Tragacanth, Methylcellulose and Carboxymethylcellulose-Na in Rat Heart and LiverPharmacology, 1978
- Carcinogenesis bioassay data systemComputers and Biomedical Research, 1974