Isolation and partial characterization of pectin esterase from tomatoes

• 1 January 1969
• journal article
• Published by Institute of Organic Chemistry & Biochemistry in Collection of Czechoslovak Chemical Communications
• Vol. 34  (12) , 3820-3825
• https://doi.org/10.1135/cccc19693820

Abstract

Keywords

• ISOLATION
• PARTIAL CHARACTERIZATION
• PECTIN ESTERASE
• CHARACTERIZATION OF PECTIN
• ESTERASE FROM TOMATOES