Preparation and Properties of Chromopeptides from the P_fr Form of Phytochrome

• 1 June 1981
• journal article
• research article
• Published by Walter de Gruyter GmbH in Zeitschrift für Naturforschung C
• Vol. 36  (5-6) , 440-449
• https://doi.org/10.1515/znc-1981-5-616

Abstract

Keywords

• AVENA SATIVA L
• PHYTOCHROME
• PEPSIN DIGESTION
• PHYTOCHROMOBILIN PEPTIDE
• PFR PEPTIDE