POSTHARVEST QUALITY AND SENSORY ATTRIBUTES OF ‘BYRONGOLD’ AND ‘RUBYSWEET’ PLUMS1
Open Access
- 1 July 1992
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 15 (3) , 199-209
- https://doi.org/10.1111/j.1745-4557.1992.tb00986.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- EFFECT OF COLD STORAGE ON THE QUALITY CHARACTERISTICS OF ‘AU‐RUBRUM’ PLUMS1Journal of Food Quality, 1991
- Application of HPLC to characterization and control of individual acids in apple extracts and cidersChromatographia, 1988
- Characteristics of Fruit from High- and Low-quality Peach CultivarsHortScience, 1988
- Soluble Carbohydrates Oligosaccharides and Starch in Lima Bean SeedsJournal of Food Science, 1988
- Measurement of Papaya Maturity by Delayed Light EmissionJournal of Food Science, 1987
- A Research Note OFF ON A TANGENTJournal of Food Science, 1975