The component aspect identifier for compositional values
- 1 September 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 57 (1) , 149-154
- https://doi.org/10.1016/0308-8146(96)00153-7
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- LanguaLPublished by S. Karger AG ,2015
- Validated Data Banks on Food Composition: Concepts for Modeling InformationPublished by S. Karger AG ,1991
- INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition dataJournal of Food Composition and Analysis, 1991