Influence of process and product variables on extrusion energy and pressure requirements
- 31 December 1987
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 6 (2) , 153-163
- https://doi.org/10.1016/0260-8774(87)90037-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Viscosity modelling of dough in extrusionInternational Journal of Food Science & Technology, 1986
- MODELING A FORMING FOODS EXTRUDERJournal of Food Science, 1974
- Effect of Extruder Geometry on Torque and FlowTransactions of the ASAE, 1973
- Simplified Flow Theory for Screw ExtrudersIndustrial & Engineering Chemistry, 1953
- Basic Concepts of ExtrusionIndustrial & Engineering Chemistry, 1953