Vitamin A (β‐carotene) losses in Pakistani cooking

• 1 January 1989
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 46  (2) , 249-251
• https://doi.org/10.1002/jsfa.2740460213

Abstract

Keywords

• VITAMIN A
• Β-CAROIENE
• COOKING LOSS
• PAKISTAN