PROTEIN, OIL AND GOSSYPOL CONTENTS OF A VEGETABLE CURD MADE FROM OKRA SEEDS
- 1 September 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5) , 1517-1519
- https://doi.org/10.1111/j.1365-2621.1979.tb06476.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Okra seeds. New protein sourceJournal of Agricultural and Food Chemistry, 1975
- The Association of Official Agricultural Chemists (AOAC)Published by Springer Nature ,1964