A food-safety curriculum for second- and third-grade elementary students
- 31 August 1994
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 94 (8) , 865-868
- https://doi.org/10.1016/0002-8223(94)92365-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and TrendsJournal of Food Protection, 1990
- Costs of acute bacterial foodborne disease in Canada and the United StatesInternational Journal of Food Microbiology, 1989
- Preliminary Estimates of Costs of Foodborne Disease in the United StatesJournal of Food Protection, 1989