Levels of calpain and calpastatin in meat subjected to high pressure
- 31 December 1995
- journal article
- Published by Elsevier in Meat Science
- Vol. 41 (3) , 251-260
- https://doi.org/10.1016/0309-1740(95)00005-6
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
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