The determination of vitamin D
- 1 January 1932
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 26 (2) , 522-530
- https://doi.org/10.1042/bj0260522
Abstract
Vitamin D dissolved in olive oil showed serious deterioration at room temp. within a year while no comparable effect occurred at 0[degree] within 9 mos. The addition of S caused a rapid deterioration.This publication has 2 references indexed in Scilit:
- The stability of watery solutions of the oxytocic principle of the pituitary glandBiochemical Journal, 1930
- The destructive action of heat on insulin solutionsBiochemical Journal, 1928