EVALUATION OF FACTORS INFLUENCING VARIABILITY OF ACIDIFIED CANNED PIMIENTOS
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2) , 415-419
- https://doi.org/10.1111/j.1365-2621.1978.tb02318.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A COMPARISON OF ROASTING VS LYE PEELING OF PIMIENTOS FOR GENERATION OF WASTES AND QUALITY OF CANNED PRODUCTSJournal of Food Science, 1974