Growth of yeast and alcohol production in apple juice containing patulin
- 1 January 1979
- journal article
- research article
- Published by Springer Nature in Mycopathologia
- Vol. 69 (1-2) , 63-65
- https://doi.org/10.1007/bf00428604
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Patulin in Apple Juice from Roadside Stands in WisconsinJournal of Food Protection, 1979
- Disappearance of Patulin from Apple Juice Fermented by Saccharomyces sppCanadian Institute of Food Science and Technology Journal, 1973
- Occurrence of Patulin and Patulin-Producing Strains of Penicillium expansum in Natural Rots of Apple in CanadaCanadian Institute of Food Science and Technology Journal, 1973
- Patulin Production in Apples Decayed by Penicillium expansum1Applied Microbiology, 1973
- Occurrence of patulin in apple juiceJournal of Agricultural and Food Chemistry, 1972
- Production of petite mutants of Saccharomyces cerevisiae by patulinJournal of Agricultural and Food Chemistry, 1969
- Carcinogenic Activity of a Series of Reactive Lactones and Related SubstancesBritish Journal of Cancer, 1961