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CONCERNING THE ANTHOCYANS IN NORTON AND CONCORD GRAPES. A CONTRIBUTION TO THE CHEMISTRY OF GRAPE PIGMENTS
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CONCERNING THE ANTHOCYANS IN NORTON AND CONCORD GRAPES. A CONTRIBUTION TO THE CHEMISTRY OF GRAPE PIGMENTS
CONCERNING THE ANTHOCYANS IN NORTON AND CONCORD GRAPES. A CONTRIBUTION TO THE CHEMISTRY OF GRAPE PIGMENTS
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R.J. Anderson
R.J. Anderson
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1 October 1923
journal article
Published by
Elsevier
Vol. 57
(3)
,
795-813
https://doi.org/10.1016/s0021-9258(18)85488-6
Abstract
No abstract available
Cited
Cited by 3 articles
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