Standardisation: What is it and How is it Done? Part 1

This publication has 3 references indexed in Scilit:

• Achieving transferable multivariate spectral calibration models: demonstration with infrared spectra of thin-film dielectrics on silicon
  Analytical Chemistry, 1991
• Calibration Transfer Between near Infrared Reflectance Spectrophotometers ¹
  Crop Science, 1985
• Collaborative evaluation of universal calibrations for the measurement of protein and moisture in flour by near infrared reflectance
  International Journal of Food Science & Technology, 1983