Toxicological aspects of food safety
- 31 December 1983
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 11 (4) , 339-346
- https://doi.org/10.1016/0308-8146(83)90079-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Estimation of toxic hazard—A decision tree approachFood and Cosmetics Toxicology, 1976
- Scientific evidence and common sense as a basis for food-packaging regulationsFood and Cosmetics Toxicology, 1967