Microbiological Standards for Cheese: Survey and Viewpoint of the Canadian Health Protection Branch
- 1 June 1977
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 40 (6) , 411-414
- https://doi.org/10.4315/0362-028x-40.6.411
Abstract
The Health Protection Branch, Health and Welfare Canada is considering proposals for microbiological standards for cheese. These proposals are based on a 2-year study (1974–1976) carried out by the...This publication has 1 reference indexed in Scilit:
- Relation of Cheese-Making Operations to Survival and Growth of Staphylococcus aureus in Different Varieties of CheeseJournal of Dairy Science, 1964