Studies on the nutritional and physiological effects of thermally oxidized oils
- 1 December 1957
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (12) , 594-597
- https://doi.org/10.1007/bf02638761
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Biological effects of the polymeric residues isolated from autoxidized fatsJournal of Oil & Fat Industries, 1956
- The aromatization of linoleic acid with palladium catalystJournal of Oil & Fat Industries, 1956
- A comparative study of the nutritive value of thermally oxidized oilsJournal of Oil & Fat Industries, 1956
- Cyclization of eleostearic acidJournal of Oil & Fat Industries, 1955
- Nutritive Value of Heated Vegetable OilsNature, 1955
- Antagonism of Fresh Fat to the Toxicity of Heated and Aerated Cottonseed OilJournal of Nutrition, 1955
- Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acidsJournal of Oil & Fat Industries, 1952
- Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil ,Journal of Nutrition, 1951
- The Effect of Heat Treatment on the Nutritional Value of some Vegetable OilsJournal of Nutrition, 1951
- Thermal polymerization of unsaturated fatty esters normal methyl linoleateJournal of Oil & Fat Industries, 1949