Fiber, blood lipids, and heart disease
Open Access
- 1 February 1976
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 29 (2) , 125-126
- https://doi.org/10.1093/ajcn/29.2.125
Abstract
K W Heaton; Fiber, blood lipids, and heart disease, The American Journal of Clinical Nutrition, Volume 29, Issue 2, 1 February 1976, Pages 125–126, https://doiKeywords
This publication has 6 references indexed in Scilit:
- TYPE-IV HYPERLIPIDÆMIA AND WEIGHT-GAIN AFTER MATURITYThe Lancet, 1975
- OBESITY, DIET, AND TYPE-II HYPERLIPIDqMIAThe Lancet, 1974
- Relation of weight change to changes in atherogenic traits: The Framingham studyJournal of Chronic Diseases, 1974
- FOOD FIBRE AS AN OBSTACLE TO ENERGY INTAKEThe Lancet, 1973
- Changes in Retail Market Food Supplies in the United States in the Last Seventy Years in Relation to the Incidence of Coronary Heart Disease, with Special Reference to Dietary Carbohydrates and Essential Fatty AcidsThe American Journal of Clinical Nutrition, 1964
- The Neglect of Natural Principles in Current Medical PracticeJournal of The Royal Naval Medical Service, 1956