Thin-layer chromatography of tocopherols of oil seeds
- 1 January 1968
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 16 (1-4) , 230-236
- https://doi.org/10.1007/bf01103881
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Determination of Tocopherols in Cereals by Thin-Layer ChromatographyActa Agriculturae Scandinavica, 1966
- Separation and estimation of tocopherols in vegetable oils by thin-layer chromatographyJournal of the Science of Food and Agriculture, 1965
- Die Anwendung der Dünnschichtchromatographie zur Trennung des 2,5,7,8-Tetramethyl-2-(β-carboxyäthyl)-6-hydroxychromans und des Tocopheronolactons von α-Tocopherylchinon und einigen TocopherolenJournal of Chromatography A, 1964
- Thin-layer chromatography of naturally occurring quinones and hydroquinonesAnalytical Biochemistry, 1964
- Vitamin E Content of Vegetable Oils and FatsJournal of Nutrition, 1963
- The chemical estimation of vitamin-E activity in cereal products. II. —Millers' offals and compound animal foodsJournal of the Science of Food and Agriculture, 1955
- The tocopherol content of farm feeding‐stuffsJournal of the Science of Food and Agriculture, 1953