Recent highly cited articles in theBritish Journal of Nutrition(includingSupplements): An update
- 1 July 2004
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 92 (1) , 1-3
- https://doi.org/10.1079/bjn20041184
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
- Citations and ‘impact factor’ – the Holy GrailBritish Journal of Nutrition, 2002
- Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD studyBritish Journal of Nutrition, 2002
- Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free dietBritish Journal of Nutrition, 2002
- Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3British Journal of Nutrition, 2002
- Dietary myristic acid modifies the HDL-cholesterol concentration and liver scavenger receptor BI expression in the hamsterBritish Journal of Nutrition, 2002
- Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countriesBritish Journal of Nutrition, 2001
- Dietary treatment of the metabolic syndrome — the optimal dietBritish Journal of Nutrition, 2000
- The metabolic syndrome — a neuroendocrine disorder?British Journal of Nutrition, 2000
- Visceral fat and insulin resistance — causative or correlative?British Journal of Nutrition, 2000
- The effect of 677C → T and 1298A → C mutations on plasma homocysteine and 5,10-methylenetetrahydrofolate reductase activity in healthy subjectsBritish Journal of Nutrition, 2000