Variation of the viscosity of a concentrated, sterically stabilized, colloid: Effect of ethanol on casein micelles of bovine milk
- 1 March 1989
- journal article
- research article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 128 (1) , 223-229
- https://doi.org/10.1016/0021-9797(89)90400-1
Abstract
No abstract availableKeywords
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