Chemical composition analysis of carrageenans by infrared spectroscopy using partial least squares and neural networks
- 20 December 1993
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 284 (1) , 137-147
- https://doi.org/10.1016/0003-2670(93)80017-f
Abstract
No abstract availableKeywords
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