Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses
- 1 January 2002
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 12 (2-3) , 141-144
- https://doi.org/10.1016/s0958-6946(01)00134-0
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy productsResearch in Microbiology, 1998
- Preliminary characterization of microflora of Comté cheeseJournal of Applied Microbiology, 1998
- Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism : powerful methods to differentiate Streptococcus thermophilus strainsJournal of Applied Microbiology, 1998
- Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.International Journal of Systematic and Evolutionary Microbiology, 1998
- Rapid Identification of Streptococcus thermophilus by Primer-specific PCR Amplification Based on its lacZ GeneSystematic and Applied Microbiology, 1996
- Identification and characterization of Streptococcus thermophilus strains by pulsed‐field gel electrophoresisJournal of Applied Bacteriology, 1995
- Biotyping of Streptococcus thermophilus strains by DNA fingerprintingResearch in Microbiology, 1993
- A Comparative Study of Different Methods of Yeast Strain CharacterizationSystematic and Applied Microbiology, 1992
- DNA diversity among clinical isolates ofHelicobacter pyloridetected by PCR-based RAPD fingerprintingNucleic Acids Research, 1992
- The microflora of natural whey cultures utilized as starters in the manufacture of Mozzarella cheese from water-buffalo milkLe Lait, 1988