PATTERN RECOGNITION OF GC PROFILES FOR CLASSIFICATION OF COCOA BUTTER OF GHANAIAN AND CUBAN CULTIVARS
- 31 May 1993
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 16 (2) , 125-132
- https://doi.org/10.1111/j.1745-4557.1993.tb00355.x
Abstract
No abstract availableKeywords
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