Antioxidant activity of white and black sesame seeds and their hull fractions

• 5 October 2005
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 99  (3) , 478-483
• https://doi.org/10.1016/j.foodchem.2005.08.009

Abstract

Keywords

• ANTIOXIDANT ACTIVITY
• SESAMUM INDICUM
• PHENOLICS
• FREE RADICAL SCAVENGING
• LDL OXIDATION