PROCESSING AND THIAMIN1, 2
- 1 November 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (6) , 547-553
- https://doi.org/10.1111/j.1365-2621.1939.tb17152.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Distribution of Vitamin B1 (Thiamin) in Meat and Meat ProductsJournal of Nutrition, 1939
- STABILITY OF VITAMIN B1 OF VACUUM‐DRIED ANIMAL TISSUES DURING STORAGE1Journal of Food Science, 1938
- Studies on the Vitamin B1 Requirements of Growing ChicksJournal of Nutrition, 1938