Influence of Non-carbohydrate Foods on Glucose and Insulin Responses to Carbohydrates of Different Glycaemic Index in Type 2 Diabetic Patients
- 2 January 1992
- journal article
- clinical trial
- Published by Wiley in Diabetic Medicine
- Vol. 9 (1) , 44-48
- https://doi.org/10.1111/j.1464-5491.1992.tb01712.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Comparison of Plasma Glucose and Insulin Responses to Mixed Meals of High-, Intermediate-, and Low-Glycemic PotentialDiabetes Care, 1988
- Effect of Source of Dietary Carbohydrate on Plasma Glucose and Insulin Responses to Mixed Meals in Subjects With NIDDMDiabetes Care, 1987
- Comparison of Predictive Capabilities of Diabetic Exchange Lists and Glycemic Index of FoodsDiabetes Care, 1987
- Glycemic Effects of Carbohydrates: A Different PerspectiveDiabetes Care, 1986
- Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic IndexDiabetes Care, 1985
- Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabeticsThe American Journal of Clinical Nutrition, 1984
- THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODSThe Lancet, 1984
- Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate toleranceThe American Journal of Clinical Nutrition, 1981
- Glycemic index of foods: a physiological basis for carbohydrate exchangeThe American Journal of Clinical Nutrition, 1981
- Plasma Glucose and Insulin Responses to Orally Administered Simple and Complex CarbohydratesDiabetes, 1976