Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teas
- 1 January 1961
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 86 (1019) , 94-98
- https://doi.org/10.1039/an9618600094
Abstract
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