Zinc: Consumption patterns and dietary recommendations
- 1 August 1990
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 90 (8) , 1089-1093
- https://doi.org/10.1016/s0002-8223(21)01706-5
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Nutritional elements in U.S. diets: Results from the Total Diet Study, 1982 to 1986Journal of the American Dietetic Association, 1989
- Mineral balance of adult men consuming whole or dephytinized wheat branNutrition Research, 1988
- Use and Misuse of Balance StudiesJournal of Nutrition, 1987
- Phytate:zinc and phytate x calcium:zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and NepaleseJournal of the American Dietetic Association, 1987
- Phytate × Calcium/Zinc Molar Ratios: Are They Predictive of Zinc Bioavailability?Journal of Food Science, 1987
- Zinc Utilization in Young Men Fed Adequate and Low Zinc IntakesJournal of Nutrition, 1985
- Zinc intakes of lactating and nonlactating women: Analyzed vs. calculated values ,Journal of the American Dietetic Association, 1984
- Phytate:zinc molar ratio, mineral, and fiber content of three hospital diets. Regular, ovo-lacto vegetarian, and soy meat-substituteJournal of the American Dietetic Association, 1982
- Zinc and copper in self-selected dietsJournal of the American Dietetic Association, 1979
- Nutritional status of lacto-ovo vegetarian Trappist monksJournal of the American Dietetic Association, 1978