Short‐Chain Fatty Acids Improve Clinical, Pathologic, and Microbiologic Features of Experimental Shigellosis
Open Access
- 1 February 1999
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 179 (2) , 390-397
- https://doi.org/10.1086/314584
Abstract
Because of the metabolic and antibacterial actions of short-chain fatty acids (SCFA), their roles in modifying the clinicopathologic features of shigKeywords
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