Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load
- 1 November 1994
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 72 (5) , 731-743
- https://doi.org/10.1079/bjn19940075
Abstract
Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load - Volume 72 Issue 5 - Peter J.Wood, Jan T. Braaten, Fraser W. Scott, K. Doreen Riedel, Mark S. Wolynetz, Maurice W. CollinsKeywords
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