Mechanism of urea-induced whey protein gelation
- 1 October 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (10) , 1887-1891
- https://doi.org/10.1021/jf00100a001
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Gelation of reconstituted whey powders by heatJournal of the Science of Food and Agriculture, 1980
- HEAT‐INDUCED GELATION OF PEANUT PROTEIN/WHEY PROTEIN BLENDSJournal of Food Science, 1978
- Sulphydryl-Disulphide Relationships in the Induction of Gels in Proteins by UreaNature, 1951