The Role of Phenolics and Abscisic Acid in Nutsedge Tuber Dormancy

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Abstract
The phenolic content of purple nutsedge (Cyperus rotundus L.) and yellow nutsedge (Cyperus esculentus L.) was determined. The major phenolic components were p-coumaric, ferulic, p-hydroxybenzoic, syringic, vanillic, salicylic, proto-catechuic, and caffeic acids, and eugenol. High concentrations of eugenol and salicylic acid inhibited the sprouting of nutsedge tubers. The lack of activity at lower concentrations argues against a major role for these compounds in maintaining nutsedge tuber dormancy. Exogenous abscisic acid inhibited nutsedge tuber sprouting and may be a natural dormancy factor in nutsedge.