Processing soybeans into foods: Selected aspects of nutrition and flavor
- 1 April 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (4) , 249A-253A
- https://doi.org/10.1007/bf02545077
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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