Preparation of Animal Tissue Fats for Determination of Peroxides and Free Fatty Acids
- 1 November 1947
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 19 (11) , 853-854
- https://doi.org/10.1021/ac60011a012
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Effect of Tissue Fat Stability on Deterioration of Frozen Poultry ,Poultry Science, 1947