Vitamins C and E Prolong Time to Arterial Thrombosis in Rats

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Abstract
To examine the modulation of arterial thrombosis by vitamins C and E, Sprague-Dawley rats were fed nonpurified diet, or diet mixed with vitamin C [100 mg/(kg body weight⋅d)], vitamin E [100 mg/(kg⋅d)] or both vitamins C and E [each 100 mg/(kg⋅d)], for a period of 9–19 d (mean 15 d). An occlusive aortic thrombus was created by application of a Whatman filter soaked in 1 mol/L FeCl3. Both vitamins C and E and their combination decreased platelet aggregation and delayed time to occlusive thrombus formation (P < 0.05 vs. control). Vitamins C and E decreased arterial superoxide generation (P < 0.05 vs. control). Interestingly, vitamin E also increased endogenous superoxide dismutase activity (SOD) and protein expression in aortic tissues (P < 0.05 vs. control). The combination of vitamins C and E was not superior to each vitamin alone with regard to effect on time to thrombus formation, but it was more potent with regard to platelet inhibition. The increase in endogenous antioxidant activity by vitamin E is an intriguing observation. This study shows that the antioxidant vitamins C and E have important effects on platelet aggregation, SOD activity, superoxide generation and thrombus formation.

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