SOME ASPECTS OF THE BACTERIOLOGICAL QUALITY OF PASTEURIZED AND HEAT TREATED MILK IN THE WEST OF ENGLAND
- 1 April 1949
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 2 (3) , 144-148
- https://doi.org/10.1111/j.1471-0307.1949.tb00720.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- COLIFORM ORGANISMS IN RELATION TO DAIRYINGInternational Journal of Dairy Technology, 1947