A fluorescence study of the interactions between κ- and αs1-casein and between lysozyme and ovalbumin
- 10 May 1974
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 351 (1) , 21-27
- https://doi.org/10.1016/0005-2795(74)90062-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Effects of Histidine Modification on Kappa-caseinJournal of Dairy Science, 1973
- The Reversible Association of Lysozyme and ThyroglobulinPublished by Elsevier ,1972
- Effect of modification of carboxyl and ε-amino groups on the structure and the stabilizing ability of ϰ-caseinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1972
- Investigation of κ-αS1-casein interaction by fluorescence polarizationBiochemistry, 1971
- Micelle-forming characteristics of monomeric and covalent polymeric .kappa.-caseinsBiochemistry, 1970
- Evaluation of gel filtration data on systems interacting chemically and physicallyArchives of Biochemistry and Biophysics, 1967
- Casein Micelles. Formation and Structure. I1Journal of the American Chemical Society, 1965
- The Determination of Equilibrium Constants from Transport Data on Rapidly Reacting Systems of the Type A + B ⇌ CThe Journal of Physical Chemistry, 1964
- Purification and Some of the Properties of αs-Casein and κ-CaseinJournal of Dairy Science, 1963
- An improved method for the isolation of κ-caseinBiochimica et Biophysica Acta, 1961