USE OF THE PENETROMETER FOR DEFORMATION TESTING OF FOODS
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4) , 720-721
- https://doi.org/10.1111/j.1365-2621.1973.tb02855.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- SENSORY EVALUATION OF FOOD FIRMNESSJournal of Texture Studies, 1969
- Deformation Testing of Foods.Journal of Food Science, 1967