OCCURRENCE OF A KILLER STRAIN OFSACCHAROMYCES CEREVISIAEIN A BATCH FERMENTATION PLANT
Open Access
- 12 November 1979
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 85 (6) , 325
- https://doi.org/10.1002/j.2050-0416.1979.tb03934.x
Abstract
A killer strain of Saccharomyces cerevisiae has been isolated from batch fermented beer which had attenuated poorly and possessed an unpleasant phenolic (clove-like) aroma.Keywords
This publication has 3 references indexed in Scilit:
- A comparison of the killer character in different yeasts and its classificationAntonie van Leeuwenhoek, 1978
- The occurrence of killer character in yeasts of various generaAntonie van Leeuwenhoek, 1975
- STRAINS OF YEAST LETHAL TO BREWERY YEASTSJournal of the Institute of Brewing, 1973