Identification of some acids produced during autoclaving of d-glucose solutions using HPLC
- 30 September 1982
- journal article
- Published by Elsevier in International Journal of Pharmaceutics
- Vol. 12 (1) , 31-40
- https://doi.org/10.1016/0378-5173(82)90131-4
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Study on the retention of amines in reversed-phase ion-pair chromatography on bonded phasesJournal of Chromatography A, 1981
- Mechanism of retention of acidic solutes by octadecyl silica using quaternary ammonium pairing ions as ion exchangersJournal of Chromatography A, 1980
- Effects of Surfactants on Capacity Factors of Nonionic Solutes in Reversed-Phase Liquid ChromatographyJournal of Chromatographic Science, 1980
- An h.p.l.c. study of the initial stages of dextrose decomposition in neutral solutionJournal of Pharmacy and Pharmacology, 1978
- A spectrophotometric investigation of the yellow color that accompanies the formation of furan derivatives in degraded-sugar solutionsCarbohydrate Research, 1974
- Kinetics of dextrose degradation under autoclaving conditionsJournal of Pharmacy and Pharmacology, 1972
- Determination of 5-(Hydroxymethyl)-2-furaldehyde and Related CompoundsAnalytical Chemistry, 1954
- 183. The conversion of sucrose into furan compounds. Part I. 5-Hydroxymethylfurfuraldehyde and some derivativesJournal of the Chemical Society, 1944
- Velocity measurements on the opening of the furane ring in hydroxy‐methylfurfuraldehydeRecueil des Travaux Chimiques des Pays-Bas, 1930
- Notiz über 5‐Oxymethyl‐furfurolHelvetica Chimica Acta, 1926