THE QUANTITATIVE ESTIMATION OF DEXTROSE IN MUSCULAR TISSUE
Open Access
- 1 July 1917
- journal article
- Published by Elsevier
- Vol. 31 (1) , 67-77
- https://doi.org/10.1016/s0021-9258(18)86713-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- ESTIMATION OF SUGAR IN MEAT PRODUCTS, PARTICULARLY EXTRACTSJournal of Industrial & Engineering Chemistry, 1916
- Biochemisches HandlexikonPublished by Biodiversity Heritage Library ,1911