Amount of Breast Meat and Live and Dressed Grades in Relation to Body Measurements in 12-Week Old Purebred and Crossbred Chickens
Open Access
- 1 July 1946
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 25 (4) , 330-345
- https://doi.org/10.3382/ps.0250330
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- A Study of the Body Type and Market Finish of the Broad-Breasted Small-Type White TurkeyPoultry Science, 1944
- Measuring Strain Differences in the Conformation of TurkeysPoultry Science, 1944
- A Critique of Length-Weight RatiosPoultry Science, 1941
- Physical Measurements of Carcass Quality in RoastersPoultry Science, 1941
- Heritable Differences in Conformation of Adult Female FowlPoultry Science, 1940
- Criteria of Conformation in Market PoultryPoultry Science, 1938
- Body Conformation of the Live Market TurkeyPoultry Science, 1938
- Relative growth and hereditary size limitation in the domestic fowlHilgardia, 1937