Preliminary study: Cholesterol, total fat, and fatty acid composition of foods and dishes commonly consumed in Bahrain
- 1 September 1991
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 4 (3) , 256-261
- https://doi.org/10.1016/0889-1575(91)90037-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein LevelsNew England Journal of Medicine, 1988
- The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic AnalysisAnalytical Chemistry, 1961
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957