Weight Reduction on Low-Fat and Low-Carbohydrate Diets. II. Utilization of Nitrogen and Calcium
- 1 March 1952
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 28 (3) , 213-217
- https://doi.org/10.1016/s0002-8223(21)31193-2
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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